Beef Tips Recipe
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Beef tips are a beloved dish that exudes comfort and flavor in every bite. These succulent pieces of beef, often simmered in a rich sauce, create a culinary experience that's both hearty and satisfying. Whether you're a seasoned home cook or just starting your culinary journey, this comprehensive beef tips recipe guide will walk you through the process of creating a mouthwatering dish that will impress your taste buds and those of your loved ones.
Ingredients You'll Need:
- 2 pounds of beef tips, preferably sirloin or tenderloin, cut into bite-sized pieces
- 2 tablespoons of olive oil or vegetable oil
- 1 large onion, finely chopped
- 3 cloves of garlic, minced
- 1 cup of beef broth
- 1/2 cup of red wine (optional)
- 2 tablespoons of tomato paste
- 2 tablespoons of all-purpose flour
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- Salt and black pepper to taste
- Chopped fresh parsley for garnish
Instructions:
1. Prep and Season the Beef:
Start by ensuring your beef tips are cut into uniform, bite-sized pieces. This not only ensures even cooking but also makes them more convenient to eat. Pat the beef dry with paper towels to promote a good sear later.
Season the beef with salt and black pepper, ensuring each piece is coated evenly. The seasoning enhances the natural flavors of the meat and adds depth to the final dish.
2. Sear the Beef:
In a large skillet or Dutch oven, heat the olive oil over medium-high heat. When the oil is shimmering and hot, add the seasoned beef tips in batches. Avoid overcrowding the pan, as this can lead to steaming rather than searing.
Allow the beef tips to sear on all sides until they develop a golden-brown crust. This step not only locks in the juices but also adds a depth of flavor to the dish. Once seared, remove the beef from the pan and set it aside.
3. Prepare the Aromatic Base:
In the same skillet, add the chopped onion and sauté until it becomes translucent and slightly caramelized. This creates a flavorful base for the sauce.
Stir in the minced garlic, dried thyme, and dried rosemary. The aromatic herbs infuse the dish with a delightful fragrance and enhance the overall taste.
4. Create the Sauce:
Push the onion and herb mixture to one side of the skillet. Add the tomato paste to the cleared area and let it cook for a minute or two. This step helps to deepen the tomato flavor.
Sprinkle the all-purpose flour over the tomato paste and stir to create a roux. The roux will thicken the sauce and add a rich texture to the dish.
5. Deglaze the Pan:
Pour in the red wine (if using) and use a wooden spoon to scrape up any browned bits from the bottom of the skillet. These flavorful bits, also known as fond, add complexity to the sauce.
Allow the wine to simmer and reduce slightly, intensifying its flavors. If you're not using wine, you can proceed with adding the beef broth directly.
6. Simmer and Combine:
Gradually pour in the beef broth while stirring to incorporate the roux and create a smooth sauce. Bring the mixture to a gentle simmer.
Return the seared beef tips to the skillet, ensuring they're nestled into the sauce. This allows the beef to soak up the flavors of the sauce as it simmers.
7. Slow Simmering:
Reduce the heat to low and cover the skillet with a lid. Allow the beef tips to simmer gently for about 1 to 1.5 hours, or until the meat becomes tender and the flavors meld together.
During this time, you can prepare side dishes like mashed potatoes, rice, or vegetables to accompany the beef tips.
8. Adjust Seasoning and Finish:
Taste the sauce and adjust the seasoning as needed, adding more salt and pepper to your preference. If the sauce is too thick, you can add a little more beef broth to achieve the desired consistency.
Once the beef tips are tender and the flavors are well-balanced, remove the skillet from the heat.
9. Garnish and Serve:
Before serving, garnish the beef tips with freshly chopped parsley. This adds a pop of color and a touch of freshness to the dish.
Plate the beef tips alongside your chosen side dishes. The tender beef, immersed in the savory sauce, pairs wonderfully with creamy mashed potatoes or a bed of fluffy rice.
10. Enjoy and Share:
Gather around the table and savor the deliciousness of your homemade beef tips. The hearty flavors and tender texture are sure to be a hit with family and friends.
Cook's Tips:
For a thicker sauce, you can create a slurry by mixing a tablespoon of cornstarch with a tablespoon of water. Stir this into the simmering sauce and let it cook for a couple of minutes until the sauce thickens.
To enhance the depth of flavor, consider marinating the beef tips in red wine, garlic, and herbs for a few hours before cooking.
If you're short on time, you can also prepare this dish in a slow cooker. Simply sear the beef and sauté the onions before transferring everything to the slow cooker. Cook on low for 6-8 hours or until the beef is tender.
In Conclusion:
Beef tips are a timeless classic that epitomizes comfort food at its best. With the right techniques and a touch of creativity, you can elevate this dish from ordinary to extraordinary. So, roll up your sleeves, gather your ingredients, and embark on a culinary journey that promises savory satisfaction with every bite. Your taste buds will thank you!
