Slow Cooker Chicken Recipes | 0854

byAlpesh Creation • • 2 min read
1

Slow Cooker Chicken Recipes

Slow Cooker Chicken Recipes


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Introduction:

The slow cooker, a kitchen marvel, has the enchanting ability to transform humble ingredients into rich, flavorful masterpieces. When it comes to the versatile and ever-popular chicken, the slow cooker becomes a culinary ally, turning simple cuts into succulent, melt-in-your-mouth delights. In this gastronomic expedition, we'll explore a variety of slow cooker chicken recipes, each promising to elevate your dining experience with minimal effort. From comforting classics to exotic inspirations, these recipes will undoubtedly become staples in your slow cooking repertoire.

Chapter 1: Slow Cooker Basics

1.1 The Magic of Slow Cooking:

Slow cooking is a method that involves low and slow heat, allowing flavors to meld and meats to tenderize over an extended period. It's a set-it-and-forget-it approach that suits the busy lifestyles of many home cooks. For chicken, this means juicy, fall-off-the-bone goodness with minimal hands-on time.

1.2 Tips for Perfect Slow Cooker Chicken:

  • Choose the Right Cut: Bone-in, skin-on chicken thighs or drumsticks work well, as they resist drying out during the long cooking process.

  • Sear for Flavor: While not mandatory, searing chicken before slow cooking can enhance the overall flavor and texture.

  • Layering Flavors: Layering ingredients strategically ensures that flavors permeate every bite. Start with aromatics like onions and garlic, add herbs and spices, and finish with liquids like broth or sauces.

  • Mind the Cooking Time: Different cuts of chicken require different cooking times. Boneless, skinless chicken breasts cook faster than bone-in thighs, so adjust accordingly.

Chapter 2: Classic Comforts

2.1 Slow Cooker Chicken Stew:

Ingredients:

  • Chicken thighs, bone-in and skin-on
  • Potatoes, diced
  • Carrots, sliced
  • Onion, chopped
  • Garlic, minced
  • Chicken broth
  • Thyme and rosemary
  • Salt and pepper

Instructions:

  1. Sear chicken thighs until browned.
  2. Place in the slow cooker with potatoes, carrots, onions, and garlic.
  3. Pour in chicken broth, add thyme and rosemary, and season with salt and pepper.
  4. Cook on low for 6-8 hours until chicken is tender and vegetables are cooked.

2.2 Slow Cooker Chicken and Dumplings:

Ingredients:

  • Chicken breasts, diced
  • Celery, chopped
  • Carrots, sliced
  • Onion, diced
  • Chicken broth
  • Biscuit dough
  • Flour
  • Milk
  • Salt and pepper

Instructions:

  1. In the slow cooker, combine diced chicken, celery, carrots, and onions.
  2. Pour in chicken broth and season with salt and pepper.
  3. In a separate bowl, mix flour and milk to create a slurry. Stir into the slow cooker.
  4. Drop biscuit dough on top of the mixture, cover, and cook on low for 6 hours.

2.3 Slow Cooker Chicken Pot Roast:

Ingredients:

  • Whole chicken, seasoned
  • Potatoes, quartered
  • Carrots, cut into chunks
  • Onion, sliced
  • Garlic, whole cloves
  • Chicken broth
  • Worcestershire sauce
  • Paprika
  • Salt and pepper

Instructions:

  1. Season the whole chicken with paprika, salt, and pepper.
  2. In the slow cooker, place quartered potatoes, carrots, sliced onions, and whole garlic cloves.
  3. Nestle the seasoned chicken on top.
  4. Pour in chicken broth and Worcestershire sauce.
  5. Cook on low for 6-8 hours until the chicken is cooked through and vegetables are tender.

Chapter 3: Global Inspirations

3.1 Slow Cooker Chicken Tikka Masala:

Ingredients:

  • Chicken thighs, boneless and skinless
  • Onion, finely chopped
  • Garlic, minced
  • Ginger, grated
  • Tomato sauce
  • Greek yogurt
  • Garam masala
  • Cumin and coriander
  • Cayenne pepper
  • Basmati rice

Instructions:

  1. In the slow cooker, combine chicken thighs, chopped onions, minced garlic, and grated ginger.
  2. Mix in tomato sauce, Greek yogurt, garam masala, cumin, coriander, and cayenne pepper.
  3. Cook on low for 4-6 hours. Serve over cooked basmati rice.

3.2 Slow Cooker Chicken Adobo:

Ingredients:

  • Chicken drumsticks
  • Soy sauce
  • Vinegar
  • Garlic, minced
  • Bay leaves
  • Black peppercorns
  • Brown sugar
  • Cooked rice

Instructions:

  1. Place chicken drumsticks in the slow cooker.
  2. Mix soy sauce, vinegar, minced garlic, bay leaves, black peppercorns, and brown sugar in a bowl.
  3. Pour the mixture over the chicken.
  4. Cook on low for 4-5 hours. Serve over cooked rice.

3.3 Slow Cooker Chicken Coconut Curry:

Ingredients:

  • Chicken thighs, boneless and skinless
  • Coconut milk
  • Red curry paste
  • Bell peppers, sliced
  • Bamboo shoots
  • Fish sauce
  • Brown sugar
  • Fresh basil
  • Jasmine rice

Instructions:

  1. In the slow cooker, combine chicken thighs, coconut milk, red curry paste, sliced bell peppers, and bamboo shoots.
  2. Stir in fish sauce and brown sugar.
  3. Cook on low for 4-6 hours. Serve over cooked jasmine rice, garnished with fresh basil.

Chapter 4: Healthy and Wholesome Choices

4.1 Slow Cooker Chicken and Quinoa Stew:

Ingredients:

  • Chicken breasts, diced
  • Quinoa, rinsed
  • Sweet potatoes, diced
  • Kale, chopped
  • Chicken broth
  • Onion, chopped
  • Italian seasoning
  • Salt and pepper

Instructions:

  1. In the slow cooker, combine diced chicken, rinsed quinoa, diced sweet potatoes, chopped kale, and chopped onions.
  2. Pour in chicken broth and add Italian seasoning.
  3. Season with salt and pepper. Cook on low for 4-6 hours until chicken is cooked and vegetables are tender.

4.2 Slow Cooker Lemon Garlic Chicken:

Ingredients:

  • Chicken thighs, bone-in and skin-on
  • Lemon, sliced
  • Garlic, minced
  • Chicken broth
  • Thyme and rosemary
  • Olive oil
  • Salt and pepper

Instructions:

  1. Sear chicken thighs until golden. Place in the slow cooker.
  2. Add sliced lemons, minced garlic, chicken broth, thyme, and rosemary.
  3. Drizzle with olive oil and season with salt and pepper.
  4. Cook on low for 4-6 hours. Serve with roasted vegetables.

4.3 Slow Cooker Chicken and Chickpea Curry:

Ingredients:

  • Chicken thighs, boneless and skinless
  • Chickpeas, canned
  • Coconut milk
  • Curry powder
  • Turmeric
  • Cumin and coriander
  • Onion, chopped
  • Garlic, minced
  • Basmati rice

Instructions:

  1. In the slow cooker, combine chicken thighs, canned chickpeas, coconut milk, curry powder, turmeric, cumin, coriander, chopped onions, and minced garlic.
  2. Cook on low for 4-6 hours. Serve over cooked basmati rice.

Chapter 5: Quick and Easy Creations

5.1 Slow Cooker BBQ Chicken Sandwiches:

Ingredients:

  • Chicken breasts, boneless and skinless
  • BBQ sauce
  • Onion, sliced
  • Coleslaw
  • Hamburger buns

Instructions:

  1. Place chicken breasts in the slow cooker.
  2. Pour BBQ sauce over the chicken and add sliced onions.
  3. Cook on low for 4-6 hours. Shred the chicken and serve on hamburger buns with coleslaw.

5.2 Slow Cooker Salsa Verde Chicken:

Ingredients:

  • Chicken thighs, boneless and skinless
  • Salsa verde
  • Cumin and chili powder
  • Black beans, canned
  • Corn, frozen
  • Lime wedges
  • Cilantro, chopped
  • Cooked rice

Instructions:

  1. Place chicken thighs in the slow cooker.
  2. Pour salsa verde over the chicken and add cumin and chili powder.
  3. Add canned black beans and frozen corn.
  4. Cook on low for 4-6 hours. Serve over cooked rice with lime wedges and chopped cilantro.

5.3 Slow Cooker Chicken Fajitas:

Ingredients:

  • Chicken breasts, sliced
  • Bell peppers, sliced
  • Onion, sliced
  • Fajita seasoning
  • Lime juice
  • Flour tortillas
  • Sour cream and guacamole for serving

Instructions:

  1. In the slow cooker, combine sliced chicken, bell peppers, and sliced onions.
  2. Sprinkle fajita seasoning over the mixture and squeeze lime juice.
  3. Cook on low for 4-6 hours. Serve in flour tortillas with sour cream and guacamole.

Chapter 6: Indulgent Slow Cooker Indulgences

6.1 Slow Cooker Chicken Alfredo:

Ingredients:

  • Chicken thighs, boneless and skinless
  • Fettuccine pasta
  • Alfredo sauce
  • Parmesan cheese, grated
  • Garlic, minced
  • Fresh parsley, chopped

Instructions:

  1. In the slow cooker, place chicken thighs and minced garlic.
  2. Pour Alfredo sauce over the chicken. Cook on low for 4-6 hours.
  3. Shred the chicken and stir in cooked fettuccine.
  4. Sprinkle with grated Parmesan and chopped fresh parsley before serving.

6.2 Slow Cooker Chicken Marsala:

Ingredients:

  • Chicken breasts, sliced
  • Mushrooms, sliced
  • Marsala wine
  • Chicken broth
  • Flour for dredging
  • Butter
  • Fresh thyme
  • Cooked pasta or mashed potatoes

Instructions:

  1. Dredge chicken breasts in flour and sear until browned. Place in the slow cooker.
  2. Sauté sliced mushrooms in butter and add to the slow cooker.
  3. Pour Marsala wine and chicken broth over the chicken and mushrooms.
  4. Cook on low for 4-6 hours. Serve over cooked pasta or mashed potatoes, garnished with fresh thyme.



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