Beef Stew Recipe | 0874

Beef Stew Recipe

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Introduction

There's something deeply comforting about a bowl of hearty beef stew, especially during chilly weather. The rich aroma, the tender chunks of beef, and the medley of vegetables come together to create a culinary masterpiece that warms both the body and soul. In this article, we'll guide you through the steps to prepare the ultimate beef stew – a recipe that's not only delicious but also easy to follow.

Ingredients

For the Stew:

1. 2 pounds of beef stew meat: Choose a well-marbled cut like chuck for optimal flavor and tenderness.
2. 1/4 cup of all-purpose flour: For coating the beef and thickening the stew.
3. Salt and pepper to taste: Enhances the overall seasoning.
4. 2 tablespoons of olive oil: For browning the beef.
5. 1 large onion, diced: Adds a savory base to the stew.
6. 3 cloves of garlic, minced: Infuses a robust flavor.
7. 4 cups of beef broth: Use low-sodium if you prefer to control the salt content.
8. 2 cups of red wine: Adds depth and richness to the stew (optional).
9. 2 tablespoons of tomato paste: Enhances the umami flavor.
10. 1 teaspoon of dried thyme: A fragrant herb that complements the beef.
11. 2 bay leaves: For a subtle, earthy note.
12. 4 large carrots, sliced: Provides sweetness and color.
13. 3 potatoes, diced: Adds a hearty texture.
14. 1 cup of frozen peas: Toss them in towards the end for a burst of freshness.

For the Topping:

1. Chopped fresh parsley: Adds a touch of brightness.

Instructions

1. Prepare the Beef

• Pat the beef stew meat dry with paper towels to ensure proper browning.
• In a bowl, season the flour with salt and pepper.
• Coat the beef in the seasoned flour, shaking off any excess.

2. Brown the Beef

• In a large Dutch oven or heavy pot, heat olive oil over medium-high heat.
• Brown the beef in batches, ensuring each piece develops a golden crust.
• Remove the beef and set it aside.

3. Sauté the Aromatics

• In the same pot, add diced onions and minced garlic.
• Sauté until the onions are translucent and the garlic is fragrant.

4. Deglaze the Pot

• Pour in the red wine to deglaze the pot, scraping up any flavorful bits stuck to the bottom.

5. Build the Stew

• Return the browned beef to the pot.
• Add beef broth, tomato paste, dried thyme, and bay leaves.
• Bring the mixture to a simmer, then cover and let it cook for 1.5 to 2 hours until the beef is tender.

6. Add Vegetables

• Stir in sliced carrots and diced potatoes.
• Continue simmering until the vegetables are fork-tender.

7. Finish with Peas

• Add frozen peas to the stew in the last 10 minutes of cooking.
• This ensures they retain their vibrant color and freshness.

8. Adjust Seasoning

• Taste the stew and adjust salt and pepper as needed.
• Remove the bay leaves before serving.

9. Serve and Garnish

• Ladle the beef stew into bowls.
• Garnish with chopped fresh parsley for a burst of color and flavor.

Tips and Tricks

1. Choosing the Right Cut: Opt for well-marbled cuts like chuck or round for the best results.
2. Searing for Flavor: Browning the beef before simmering enhances the overall depth of flavor.
3. Wine Selection: If using red wine, choose one you enjoy drinking. The wine's flavor will intensify during cooking.
4. Vegetable Variations: Feel free to customize the vegetables based on your preferences. Mushrooms and celery are great additions.
5. Make-Ahead Convenience: Stews often taste better the next day. Prepare it in advance for a convenient and flavorful meal.

Conclusion

This ultimate beef stew recipe is a celebration of flavors and textures, combining tender beef with a medley of vegetables in a rich, savory broth. Perfect for family dinners or cozy gatherings, this hearty dish is a culinary classic that never goes out of style. Enjoy the warmth and satisfaction that comes with each comforting spoonful of this homemade beef stew.

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