Top 10 Restaurants in Arkansas
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Arkansas, often referred to as “The Natural State,” is famous for its stunning landscapes, from the Ozark Mountains to the Delta plains. But it also boasts a thriving culinary scene that blends Southern comfort food with innovative, modern cuisine. From fine dining establishments to cozy, family-run diners, Arkansas offers a range of restaurants that are sure to satisfy any palate. Here’s a look at the top 10 restaurants in Arkansas, each offering a unique taste of the state’s culinary heritage.
1. The Hive (Bentonville)
Located within the 21c Museum Hotel in Bentonville, The Hive is a restaurant that blends art, culture, and cuisine. Executive Chef Matthew McClure, a James Beard Award nominee, focuses on showcasing the flavors of Arkansas with a modern twist. The Hive’s menu highlights locally sourced ingredients, offering dishes like cornmeal-crusted catfish, honey-glazed pork belly, and smoked chicken with Arkansas black apples. The restaurant’s stylish, contemporary setting, combined with its commitment to local produce, makes it a must-visit for food lovers.
2. South on Main (Little Rock)
South on Main in Little Rock is more than just a restaurant—it’s a cultural experience. Located in the heart of the city’s SoMa district, this vibrant eatery offers a menu that celebrates the South’s rich culinary traditions. Chef Matt Bell’s innovative take on Southern classics includes dishes like buttermilk fried chicken, shrimp and grits, and braised short ribs. The restaurant also doubles as a performance venue, hosting live music, literary readings, and other cultural events, making it a lively and dynamic place to dine.
3. Tusk & Trotter (Bentonville)
Tusk & Trotter is a farm-to-table gastropub located in the heart of downtown Bentonville. Known for its creative take on American cuisine, Tusk & Trotter offers a menu that reflects the best of Arkansas’s seasonal bounty. Signature dishes include the house-cured charcuterie, duck confit poutine, and the Ozarkansas burger, made with local beef and topped with sharp cheddar and smoked bacon. The restaurant’s rustic-chic interior, complete with reclaimed wood and vintage accents, adds to its cozy, welcoming atmosphere.
4. The Pantry (Little Rock)
For those craving European flavors with a Southern flair, The Pantry in Little Rock is the place to be. This family-owned restaurant offers a menu that blends Czech, German, and other European influences with locally sourced ingredients. The Pantry’s famous bacon-wrapped dates, house-made sausages, and schnitzel are all must-tries. The cozy, wood-paneled dining room and friendly service make it a favorite among locals for both casual dinners and special occasions.
5. McClard’s Bar-B-Q (Hot Springs)
No culinary tour of Arkansas would be complete without a stop at McClard’s Bar-B-Q in Hot Springs. This legendary barbecue joint has been serving up smoky, flavorful meats since 1928 and is a favorite of both locals and visitors alike. The ribs are the star of the show, slow-cooked to perfection and slathered in McClard’s signature sauce. The tamale spread, a unique dish featuring tamales topped with chopped beef, Fritos, and cheese, is another popular choice. With its no-frills atmosphere and consistently delicious food, McClard’s is an Arkansas institution.
6. Brave New Restaurant (Little Rock)
Brave New Restaurant, located along the Arkansas River in Little Rock, offers a fine dining experience with stunning views and an equally impressive menu. Chef Peter Brave focuses on using fresh, local ingredients to create dishes that are both creative and comforting. The pecan-encrusted salmon and the duck breast with raspberry sauce are standout dishes, showcasing the chef’s ability to elevate simple ingredients into something truly special. The warm, inviting atmosphere and top-notch service make Brave New Restaurant a favorite for romantic dinners and special celebrations.
7. Capital Bar & Grill (Little Rock)
Nestled within the historic Capital Hotel in downtown Little Rock, Capital Bar & Grill offers a menu that pays homage to Southern comfort food with a sophisticated twist. Dishes like pimento cheese with house-made crackers, fried chicken livers, and the famous Capital Burger are all crowd-pleasers. The elegant, old-world charm of the dining room, combined with the attentive service, makes this restaurant a perfect spot for both casual lunches and upscale dinners.
8. Doe’s Eat Place (Little Rock)
If you’re in the mood for a hearty, no-nonsense meal, Doe’s Eat Place in Little Rock is the place to go. This iconic restaurant, originally founded in Greenville, Mississippi, is famous for its massive, juicy steaks and laid-back atmosphere. The ribeye and porterhouse steaks are the stars of the menu, cooked to perfection and served family-style with all the fixings. The restaurant’s unpretentious vibe and generous portions make it a popular spot for both locals and visitors seeking a true taste of Southern hospitality.
9. The Root Café (Little Rock)
The Root Café is a community-focused eatery in Little Rock that emphasizes local, sustainable ingredients. This charming café offers a menu full of fresh, farm-to-table dishes, including vegetarian, vegan, and gluten-free options. The locally sourced beef burger, sweet potato fries, and seasonal salads are all customer favorites. The Root Café also hosts regular community events, from farm dinners to cooking classes, making it more than just a place to eat—it’s a hub for local food culture.
10. Rolando’s Restaurante (Hot Springs)
For a taste of Latin American cuisine with a Southern twist, Rolando’s Restaurante in Hot Springs is a must-visit. This vibrant, colorful restaurant offers a menu that combines traditional Latin flavors with the best of Southern ingredients. Dishes like the Pollo Chuchaqui (grilled chicken breast with a creamy chipotle sauce) and the Quesadillas de Chivo (goat cheese quesadillas with caramelized onions) showcase the restaurant’s unique fusion style. The outdoor patio, surrounded by lush greenery, provides a picturesque setting for a relaxing meal.