Top 10 Restaurants in Michigan

Top 10 Restaurants in Michigan

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Michigan offers a rich and diverse culinary scene that spans from fresh Great Lakes seafood to inventive farm-to-table fare. With access to local ingredients and a blend of cultural influences, the state's dining options are both plentiful and varied. Here’s a look at the top 10 restaurants in Michigan that stand out for their unique flavors, ambiance, and exceptional service.

1. Selden Standard (Detroit)

Selden Standard is a modern American restaurant known for its focus on seasonal, locally sourced ingredients. The menu features small plates designed for sharing, and the dishes change frequently based on what’s available from Michigan farms. Its trendy, industrial-chic atmosphere combined with impeccable service makes it a favorite among foodies.

2. The Cooks' House (Traverse City)

Located in the heart of Traverse City, The Cooks' House focuses on sustainable, locally sourced ingredients with a dedication to fine dining. This small, intimate restaurant is a go-to destination for those seeking a refined culinary experience. With a frequently rotating menu, guests can always expect creative and beautifully presented dishes.

3. San Morello (Detroit)

San Morello brings a slice of Italy to Detroit. Located in the Shinola Hotel, this upscale Italian restaurant is known for its wood-fired pizzas and classic Italian dishes with a contemporary twist. The chic, modern decor and warm ambiance make it a top choice for date nights or family gatherings.

4. Lady of the House (Detroit)

Lady of the House is an innovative restaurant blending Irish and modern American cuisine. It emphasizes sustainable practices, house-made ingredients, and thoughtful presentation. With a focus on comfort food with a twist, it offers a warm and inviting dining experience in the heart of Detroit.

5. The Sardine Room (Plymouth)

The Sardine Room in downtown Plymouth is a seafood lover’s dream, offering an extensive raw bar and creative seafood dishes. With a lively, upscale vibe, this restaurant is perfect for weekend brunch or a night out with friends. The focus is on fresh, seasonal ingredients, and the diverse menu has something for everyone.

6. Zingerman’s Roadhouse (Ann Arbor)

Zingerman’s Roadhouse is part of the famous Zingerman’s family of businesses and offers classic American comfort food with a focus on regional specialties. Known for its farm-to-table philosophy, the menu features dishes like mac and cheese, barbecue, and locally sourced meats. The casual, homey atmosphere makes it a favorite for locals and visitors alike.

7. Chartreuse Kitchen & Cocktails (Detroit)

Chartreuse Kitchen & Cocktails offers a vibrant and fresh approach to farm-to-table dining in Detroit. The menu changes daily to reflect what’s in season, and the creative cocktails complement the colorful, artfully plated dishes. The restaurant’s lively atmosphere and bold flavors make it a standout in the Detroit dining scene.

8. Lula's Louisiana Cookhouse (Owosso)

For those craving Southern comfort food, Lula's Louisiana Cookhouse delivers with authentic Cajun and Creole dishes. Located in the small town of Owosso, this hidden gem offers hearty portions of gumbo, fried chicken, and other Southern staples in a cozy, laid-back setting.

9. Sava’s (Ann Arbor)

Sava’s in Ann Arbor is a contemporary American restaurant known for its diverse menu and welcoming atmosphere. With a range of dishes from brunch classics to globally inspired entrées, Sava’s offers something for every taste. The stylish decor and friendly service make it a great spot for everything from brunch to late-night cocktails.

10. The Whitney (Detroit)

Housed in a historic mansion, The Whitney is one of Detroit’s most iconic dining experiences. Offering classic American fare with a touch of elegance, this restaurant is known for its beautiful setting, impeccable service, and refined dishes. Afternoon tea and fine dining in a luxurious atmosphere make The Whitney a top choice for special occasions.

FAQs About Dining in Michigan

1. What is Michigan known for in terms of cuisine?

Michigan is famous for its fresh Great Lakes seafood, especially whitefish and perch. The state is also known for its farm-to-table dining and regional specialties like Michigan cherry pie, Coney Island hot dogs, and pasties (a savory pastry filled with meat and vegetables).

2. When is the best time to visit Michigan for food lovers?

The best time for food lovers to visit Michigan is in the summer and fall. Summer brings fresh local produce and seafood, while fall offers harvest festivals, cider mills, and farm-to-table dinners featuring the state’s abundant fruits and vegetables.

3. Are Michigan restaurants kid-friendly?

Many restaurants in Michigan are kid-friendly, especially casual spots like Zingerman’s Roadhouse and Lula's Louisiana Cookhouse. Fine dining establishments, such as The Whitney or The Cooks' House, may be better suited for adult dining experiences.

4. Do I need to make reservations at Michigan’s top restaurants?

Yes, reservations are recommended at fine dining establishments such as Selden Standard, The Cooks' House, and San Morello, especially on weekends. For more casual spots, reservations may not be necessary but can help secure a table during peak dining hours.

5. What are the tipping expectations in Michigan?

Tipping follows the U.S. standard of 15-20% for good service in Michigan restaurants. Exceptional service may warrant a higher tip, especially in fine dining establishments.

6. Can I find vegetarian or vegan options at Michigan’s top restaurants?

Yes, many Michigan restaurants offer vegetarian and vegan options, especially those with a focus on locally sourced ingredients. Restaurants like Chartreuse Kitchen & Cocktails and Sava’s are known for their plant-based offerings.

7. What food festivals are popular in Michigan?

Michigan hosts several food festivals, including the National Cherry Festival in Traverse City, Detroit Restaurant Week, and the Michigan Apple Fest. These festivals celebrate the state's local produce and culinary heritage.

8. What is the best place to try Michigan’s cherry pie?

Michigan cherry pie is best enjoyed in Traverse City, which is famous for its cherry production. Many bakeries and restaurants in the area, including Grand Traverse Pie Company, serve up delicious versions of this local favorite.

9. Is Michigan known for any beverages?

Michigan is known for its craft beer, with Grand Rapids being dubbed “Beer City USA.” The state is also home to numerous wineries and cideries, particularly in regions like Traverse City and the Leelanau Peninsula.

10. Are there Michelin-starred restaurants in Michigan?

Currently, there are no Michelin-starred restaurants in Michigan, as the Michelin Guide does not cover the state. However, many Michigan restaurants, such as Selden Standard and The Cooks' House, have received national recognition and awards for their excellence.